Homemade Peri Peri Masala Recipe – Easy, Spicy & Better Than Store-Bought

📝 Peri peri masala

Snacks are incomplete without that extra punch of flavor, aren’t they? Whether it’s crispy fries 🍟, fried chicken 🍗, or popcorn 🍿 — a sprinkle of peri peri masala can completely transform the taste.

The best part? You no longer need to depend on restaurants. You can easily make this spicy, tangy, restaurant-style peri peri masala at home in just a few minutes!

🌶️ What is Peri Peri Masala?

Peri peri masala is a bold, flavorful spice mix known for its spicy, tangy, and slightly smoky taste. Inspired by African-Portuguese cuisine, it has become hugely popular in India for snacks and fast food recipes.

🛒 Ingredients

• 1 tbsp Kashmiri red chili powder 🌶️
• 1 tsp red chili powder
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• 1 tsp amchur (dry mango powder)
• ½ tsp black pepper powder
• 1 tsp oregano 🌿
• 1 tsp sugar
• 1 tsp salt 🧂

👩‍🍳 How to Make Peri Peri Masala

1. Add all ingredients to a mixer or spice grinder.
2. Blend until you get a fine powder with no coarse grains.
3. Store in an airtight container.

👉 That’s it! Your homemade peri peri masala is ready. 🎉

🍟 How to Use

Sprinkle this masala on: ✔️ French fries 🍟 ✔️ Fried chicken 🍗 ✔️ Popcorn 🍿 ✔️ Pakoras ✔️ Sandwiches 🥪 ✔️ Roasted vegetables

💡 Pro Tips

• Mix with butter or oil for a better coating.
• Adjust the chili powder to control the spice level.
• Always use a dry spoon to extend shelf life.

📌 Conclusion

With just a few basic spices, you can create a flavor-packed peri peri masala at home that makes every snack irresistible. Try it once, and your snack game will never be the same again! 😍🔥

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